1. Analytical techniques for foods and agricultural products
Author: edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food
Classification :
TX
541
.
P7513
1996
2. Methods of analysis for functional foods and nutraceuticals
Author: / edited by W. Jeffrey Hurst
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food, Fortified--analysis,Dietary Supplements--analysis,Vitamins--analysis,Plant Extracts--chemistry
3. #Methods of analysis for functional foods and nutraceuticals
Author: #edited by W. Jeffrey Hurst
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Functional foods- Analysis
Classification :
#
QP
،#.
F85
,
M48
